With the first gulp, the bourbon comes across modestly, yet clearly and you taste the fine and even balance between bourbon whiskey and beer. This is immediately followed by many wood aromas, such as vanilla, almond and also tobacco-like scents. Quadrupel’s initial scent is the familiar fruitiness and malty aroma with a strong presence of caramel. Quadrupel has a fine-pearled beige head on top of the clear mahogany-brown beer. Furthermore, the flavour of Quadrupel remains well preserved. This double-oaked bourbon with double maturation in oak creates an even more intensive taste. To achieve the optimal quality of Oak Aged, Quadrupel has matured for three years in Bourbon barrels. Read LessīATCH 29 was distributed as follows: Type in BATCH Bourbon 90% Oak High Toast 5% Acacia 5% To achieve the optimal quality of Oak Aged, Quadrupel has matured… Read More As the beer warms up, the taste of the oak becomes more pronounced, the beer becomes richer in tannins and a soft note of vanilla creeps in.Ī highly recommended beer, characterised by great complexity and a harmonious taste.Ī very high-quality tasting beer to be enjoyed in utter peace. The taste of alcohol is clearly present in the finish. Despite the considerable sweetness, the carbonation of the beer keeps it fresh and produces a pleasant tingling sensation. New associations keep cropping up during the tasting process. Resulting in a pleasant, even balance between La Trappe Quadrupel, Bourbon Whiskey and oak. Batch 33 is extremely flavourful and complex, There are pronounced notes of Bourbon Whiskey in the nose and palate, with hints of vanilla, oak, almond and prunes. Due to this long maturation process and secondary fermentation in the bottle, the ABV has increased to almost 12%. The main component of this batch spent 2 years maturing in American Bourbon Whiskey barrels from Kentucky. The head is beige in colour and consists of very fine bubbles. The following ratio was used for Batch 33:īatch 33 has a dark amber colour, darker than the regular Quadrupel. The following ratio was used for Batch 33: Barrel type In batch Bourbon US 80% New Oak Medium Toast 15% New Oak High Toast 5% Batch 33 has a dark amber… Read More This beer is no longer being produced by the brewery

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